I admit I wonder what other people eat and how they relate to food. At Dunkin Donuts this morning, the woman ahead of me ordered hot chocolate and a bagel with butter. Were they both for her, does she exercise, what will she eat for lunch, does she eat lunch?
All these years removed from compulsive eating, anorexia and bulimia, I’m still curious how “normal” people eat and wonder who is a normal eater and who isn’t and how that is defined, anyway.
In my last post, I talked about supermodel Tess Holliday, a plus-sized woman with seemingly fantastic self-confidence. I love her attitude and her message – love yourself at very size.
Holliday has gotten backlash for her weight and her message – some feel she’s a bad role model for women, particularly young women. They say she’s saying it’s fine to be fat, and that’s bad.
Most naysayers point to health-related issues that may occur with excess weight. I suppose that could be part of it, but woman’s intuition tells me that many people just don’t like fatness.
When I was 60 pounds heavier than I am now, I was in fine health. I wasn’t physically comfortable, but all my vitals were good and there was nothing wrong with me. But I can’t tell you how many people insisted I needed to lose weight. Near strangers raised eyebrows when I ordered dessert, asking if I “really need that”?
When I weighed my current weight, but suffered from severe bulimia, puking frequently through the day and over-dosing on laxatives, the compliments flew because I was thin. No one made any comments about how or what I ate. In fact, many sought my advice on how to lose and maintain a slim weight. But I was so sick and did permanent damage to my health.
So, you can’t really gauge someone’s health by her weight.
I am curious about someone like Ms. Holliday’s approach to eating. I don’t judge her – it’s her body (!), but just wonder if it is possible to have a healthy diet and healthy relationship with food and still weigh 280 pounds at 5’5? It seems it would take a lot of food and a lot of eating to maintain that weight.
My curiosity stems from my own lifetime of food and body issues. I always wonder…